White Wine Herb Gourmet Mustard

White wine and fresh dill are the real stars, perfect for all your summer picnic dishes.

Pairs well with: devilled eggs, potato salads, seafood, and vinaigrettes.

+ Ingredients: Mustard Seed, White Wine Vinegar, White Wine (Sulphites), Water, Honey, Dill, Sea Salt, Spice, Turmeric.

+Naturally gluten-free. Free of dairy, nuts, and soy.

+ Care: 14-month shelf life. Refrigerate after opening.

During Carly’s journey towards achieving her Red Seal Certification, she recognized the versatility and significance of mustard in the kitchen as a special and effortless element to bring familiar meals to new heights – that a simple spoonful of mustard makes all the difference in the flavour and overall composition of a dish. Using her skills and talents as a trained chef, she has carved her own entrepreneurial and culinary path, filling the gap in the local food market for high-quality mustard that people of all cooking levels can easily dabble with.