Flat lay image of Ottolenghi Flavor by Yotam Ottolenghi, Ixta Belfrage and Tara Wigley. The book has a black base. There is an image of a pan of roasted vegetables. The word “Flavor” is outlined in large white font. “Fla” is at the top and “Vor” is at the bottom. In the middle of the book is the name Ottolenghi in all capitals in white font.

Random House

Ottolenghi Flavor

Sale price$31.50 Regular price$45.00
Save $13.50
Quantity:
Pickup available at Ten and Co. Studio Usually ready in 24 hours

Ottolenghi Flavor

Ten and Co. Studio

Pickup available, usually ready in 24 hours

414 Speers Road
Oakville ON L6K 2G2
Canada

+14372471222

Authors: Yotam Ottolenghi, Ixta Belfrage and Tara Wigley

NEW YORK TIMES BESTSELLER

NATIONAL BEST SELLER

The New York Times-bestselling author of Plenty breaks down the three
factors that create flavor to deliver more than 100 super-delicious recipes for
innovative ways to cook vegetables. Yotam Ottolenghi—the beloved chef who captured the hearts of home cooks looking for inspiration and great-tasting, plant-based food for weeknight cooking— is back with another collection of instant-hit recipes, with 60 percent of them ideal for the rapidly growing vegan market.

Ottolenghi’s landmark book Plenty ushered in a new era of vegetable cooking and, with Plenty More, he focused on vegetable cooking techniques. Now, in Ottolenghi Flavor, he details what makes vegetables distinct and how to maximize their flavors by following the “three P’s”:

Process: Key reactions that happen when vegetables or supporting ingredients are cooked.
Pairing: What you match a vegetable with to accentuate its defining qualities.
Produce: Understanding the sheer depth of flavor that certain vegetables naturallyposses

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)