Flat lay image of Maman: The Cookbook by Elisa Marshall and Benjamin Sormonte. The book has a light grey base. There is an image of a dining table breakfast spread with baked goods. The title is at the top in black font along with descriptive text and the authors names at the bottom.

Maman: The Cookbook

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Authors: Elisa Marshall and Benjamin Soromonte with Lauren Salkeld

Elisa Marshall and Benjamin Sormonte opened maman to fill a void in their hearts. They wanted to create a warm, cozy place for people to come together and savor a freshly baked madeleine or slice of savory quiche with the comfort and familiarity of being in their own living room. This collection of 100 recipes spans bestselling dishes from their locations in New York City, Montreal, and Toronto—like Banana-Lavender Cornmeal Waffles with Vanilla Mascarpone, Cumin Chickpea Salad, and the Nutty Chocolate Chip Cookies made famous by none other than Oprah.

French café culture and urban-rustic design come together to create a cookbook as delicious as it is visually inspiring. Whether you’d like to make one of Elisa’s naked cakes for a special occasion or a roasted chicken sandwich with basil aïoli for lunch, maman welcomes you with open arms.

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