In this sequel to Cool Kids Cook, Jenny Chandler emphasizes how to teach children to cook in the most environmentally sound and sustainable way. With over 50 easy and adaptable recipes and special feature spreads on the environment, simple ways to be more eco-friendly, and a few fun crafting projects, this will be a book to really engage the next generation of foodies in a positive way. Including recipes for Breakfasts, Snacks, Soups & Salads, Mains and Sweets, this is an inspirational and empowering cookbook for kids.