Flat lay image of Earth To Table Bakes book by Bettina Schormann and Erin Schiestel on a black background. The books cover is an image of a piece of blueberry pie on a light blue ceramic plate. The piece of pie has a scoop of ice cream on it and there is a fork on the plate. There is a hand holding the right side of the plate. The title is in white font across the book from top to bottom. There is more white font at the bottom of the book that reads “Everyday recipes for baking with good ingredients”.

Earth to Table Bakes

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Authors: Bettina Schormann and Erin Schiestel

  • The recipes in Earth to Table Bakes are designed for everyday baking at home--for indulgent moments shared with family and friends and for celebrations large and small. With quality pantry essentials, you'll soon be whipping up an impressive array of baked goods, including mouthwatering Salted Tahini Chocolate Chunk Cookies, Almond Anise Biscotti, Wild Blueberry Ginger Lattice Bars, Lemon Ricotta Muffins, Strawberry Glazed Chai Cake Doughnuts, and Plum and Cardamom Coffee Cake. Recipes for savoury baking include Crumpets, English Muffins, Garlic Kale and Goat Cheese Soufflé, Tourtière, and Spring Onion and Roasted Mushroom Tart, among others.
  • In addition to chapters with recipes for cookies, bars and squares, scones, muffins, and biscuits, pies, and more, Erin and Bettina add four seasonal sections highlighting fresh, local ingredients. Try baking Strawberry Rhubarb Jam Croissants in the spring, Heirloom Tomato and Burrata Quiche in the summer, Pumpkin Pudding Jars in the fall and Chocolate and Vanilla Brulée Cheesecake when winter comes around. Abundant and approachable, these are recipes to keep on your shelf for a lifetime.
  • Pages - 304 pages
  • Size - Hardcover | 10.25 X 8.23 X 1.17 in
  • Genre - Cookbook
  • Language - English

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