Cranberry Wine Gourmet Mustard

Tangy cranberry meets the sophistication of red wine, with a warm hint of spice for an extra layer of flavour.

Pairs well with: ham, roast turkey, and brie cheese.

+ Ingredients: Cranberries, Brown Sugar, Water, Red Wine Vinegar, Mustard Seeds, Red Wine, Orange Juice, Lemon Juice, Sea Salt, Mustard Powder, Worcestershire Sauce (Distilled White Vinegar, Anchovies, Garlic, Molasses Onions, Salt, Sugar, Water, Chili Pepper Extract, Cloves, Natural Flavourings, Tamarind Extract), Orange Zest, Spices.

+Naturally gluten-free. Free of dairy, nuts, and soy.

+ Care: 14-month shelf life. Refrigerate after opening.

During Carly’s journey towards achieving her Red Seal Certification, she recognized the versatility and significance of mustard in the kitchen as a special and effortless element to bring familiar meals to new heights – that a simple spoonful of mustard makes all the difference in the flavour and overall composition of a dish. Using her skills and talents as a trained chef, she has carved her own entrepreneurial and culinary path, filling the gap in the local food market for high-quality mustard that people of all cooking levels can easily dabble with.