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Author: Jenny Chandler
There is no better trick to get children eating more healthily than letting them
take the reins in the kitchen. Teach young people to engage with healthy food
and sustainability with this fun cookbook.
This sequel to Cool Kids Cook emphasizes how to teach children to cook in the
most environmentally sound and sustainable way. With over 50 easy and
adaptable recipes and special feature spreads on the environment, simple ways to
be more eco-friendly, and a few fun crafting projects, this will be a book to really
engage the next generation of foodies in a positive way. Including recipes for
Breakfasts, Snacks, Soups & Salads, Mains and Sweets, this is an inspirational and
empowering cookbook for kids.